Weekly Garden Update: Summer Solstice 2010

8' Tomato

Tomatoes have once again outgrown our 8’ trellis.  Last year they grew up and then started back down, with the longest one having a total length of approximately 14 feet.  This year I’m topping them as they hit the 8’ mark, and plan to sucker more of them as well.

Tomatoes

San Marzanos

The war of attrition against the vole menace seems to be tilting our way.  In the last 2 weeks we’ve only lost 1 celery plant and 1 eggplant, and we have racked up 2 voles in traps, and a total lack of new vole hole activity.  (I started humming the Ballad of Roger Young while I wrote this (chuckle)).

We took another step this week away from the mainstream:  we bought canning supply implements and wide-mouth pint Mason jars.  With our large metal pots, this will allow us to do water-bath canning.  We’re seriously considering splurging on a pressure canner at some point as well.

Haricot Verts

We harvested haricot vert at least 4 days out of the past 6!  Oh, snap beans galore to be steamed and gobbled.  We’ve been harvesting a few yellow squash which were promptly sautéed in butter and devoured.  We got our first Anaheim pepper off the vine, and we have jalapenos, cayenne, and Italian Rellenos growing.  At least one tomato is coming off the vines daily.

Squash!

Harvest

Today we harvested our first cucumber, and more celery.  More cucumbers will be harvestable tomorrow or the next day.

Cucumber

Celery

It has been 15 days since we racked the garlic, and this morning I cleaned and polished the bulbs after trimming down the stems and the roots.  I separated damaged bulbs or bulbs with little or no paper covering to be eaten sooner.  I smell like garlic.

We pulled up all the snow peas this morning, and reworked the bed.  And we weeded and tidied up and picked squash bugs, etc.

Field Peas (Cow Peas)

Butter Beans

Dutch Half-Runners

The butter beans, field peas, and Dutch half-runners are growing nicely, as you can see here.

Here is our butternut squash growing up the trellis, and in the background are the tomatillos.

Butternut Squash

Last but not least, this is a color of day lily of which I am particularly fond, and a couple of extra photos from the garden.

Day Lily

Melons

Yukon Gold Potatoes - Planted recently

Haricot Vert

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2 Responses to “Weekly Garden Update: Summer Solstice 2010”

  1. Taylor Says:

    You should absolutely go in for the pressure canner- it allows for SO MUCH MORE food saving. You are so limited when you can only use a water-bath canner. Mine was one of the best $50 I ever spent, AND it is tall enough to double as a water bath canner if I need it!

  2. foodgardenkitchen Says:

    We are taking your advice, and even as I write this, a small 16-quart liquid volume pressure canner has been ordered. It will allow us to can 10 pints or 7 quarts at one time, and we’re excited!

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