Valentine’s Day, post-action report

For Valentine’s Day I made dinner for the two of us.  The menu was as follows:

 

Grongnet Champagne, Blanc de Blancs, NV

1st Plate

Shrimp Cocktail

Main Plate

Chicken Cordon Bleu

(with Gruyere and Country Ham)

Asparagus with Béarnaise Sauce

Cheese Soufflé

Dessert

Chocolate Cake

Lemon Mist Cake

 

The desserts came from our local (but famous) store, A Southern Season.  The champagne I learned about from my best local wine folks, currently at 3Cups.  The shrimp were caught off the coast of NC and/or southern VA.  The chicken is from a local farm, just up the road.  The country ham is from A.B. Vannoy Hams, right here in NC and some of the best country ham you can get in this day and age.

The cheese soufflé is something I’ve been making for 30 years and I’ve always followed Julia Child’s recipe.  Ditto the béarnaise sauce.

 

Bearnaise sauce

I learned how to make my version of chicken cordon bleu from a chef in a Baltimore Maryland establishment in the 1980s.  The major things to note are:

 

1)      After pounding out the chicken breast, soak it in buttermilk for a bit, then dip both sides in the flour / breadcrumbs / cornmeal seasoning.  I use black pepper, salt, and lots of sweet paprika in the seasoning.

 

Prepped chicken

2)      Then layer on the thinly sliced gruyere cheese (go ahead and get a good cave-aged one, you’re not going to use a lot of it anyway), then the razor-thin country ham.  Roll it up and pin with toothpicks.

 

3)      Bake (yes, bake) in the oven on a bed of the rest of the seasoning mix and a little oil.

We had a grand old time for dinner, and just wanted to share our fun menu with you.  A few of the cooking process pictures I shot didn’t come out, and we plain just forgot when I pulled the souffle out of the oven and we immediately sat down to eat.

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One Response to “Valentine’s Day, post-action report”

  1. meemsnyc Says:

    Oh wow! That dinner looks spectacular! I’ve never made Chicken Cordon Bleu before but I love it. I’ll have to try!

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