Still Gardening

Well, obviously blogging isn’t one of our priorities anymore since our last post was ages ago, but we’re still gardening and enjoying the fruits of our efforts. Figs were prolific last year, so much so that we dried figs and still have some stored in the freezer. It was also an excellent blueberry year and we only recently used the last of the frozen berries.

 

blackberries & blueberries

Blackberries & Blueberries

blueberries

Blueberries

figs

Fresh figs

dried figs

Dried Figs

We also had good success with cabbage, broccoli, and cauliflower this year. It was really good growing weather for these crops as it was cool but not too cold through December.

November cabbages

November Cabbages

broccoli

Broccoli

Seed starting in the basement under lights began for late winter/early spring crops last week and each week for the next month we start more types of crops. We also seeded shelling, sugar snap, and snow peas in the beds on January 30th, based on very favorable weather forecasts. Of course, those forecasts proved to be wrong and it’s been much colder than projected the past couple of weeks. Had we known, we wouldn’t have seeded so early. None of the pea seeds have sprouted so there’s a chance that they’re just hanging out under ground waiting for more favorable temperatures. Peas are usually a challenge for us in North Carolina because spring can be very short so it gets too hot before peas can really produce well.

In other news, our dog turned 17 years old in mid-October. Here’s a picture of her taken over Thanksgiving weekend.

2015-11-27 16.02.10

Old Dog

At this point, she’s 17 and 4 months. Wow. She looks it and has some mobility problems (our hardwood floors are covered with various runners and rugs to help her out), but she’s not ready to go yet either.

Santa brought us a fermentation kit this past Christmas and we’re trying our hand at fermenting one of our homegrown cabbages. It’s been going for 2 weeks and earlier today we opened the jar for the first time and tried it. So far, so good, but it needs to ferment longer in order to get more tangy.

Here are some of the random pictures we took of last summer/fall’s harvests (July through December):

Until such time…FoodGardenKitchen

 

 

 

 

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2 Responses to “Still Gardening”

  1. Dave @OurHappyAcres Says:

    Peas are a challenge here too for the same reasons. I’m waiting for the ground to thaw before I sow ours! Drying the figs sounds like such a good way to preserve them. I did that when I grew them, but they were shy producers here.

  2. Phuong Says:

    Your dog looks like such a sweet girl. And your harvests last year look amazing. Your broccoli heads and cabbages are huge!

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